he region is best known for its Catalonian food "Mar I muntanya", which includes fish and seafood, aïoli, anchoïde and crème catalane.
Banyuls is home to approximately twenty restaurants. They offer a broad array of choices, and most are open throughout the year.
Don't miss out on the fish and seafood available from Port Vendres, the coastal fishing harbour that lies ten minutes from Banyuls. One option is to pick up a seafood platter that can be enjoyed back at Hôtel le Manoir.
Banyuls also hosts a fantastic market that is open to the public every Sunday and Thursday morning. The market is just around the corner from Hôtel le Manoir.
